Pepper Cookies I

Pepper Cookies I

Spicy rolled cookies. Frost with your favorite vanilla icing.
  • Serves: 3 persons



  1. Step 1

    Combine the flour, almonds, baking soda, spices and salt.
  2. Step 2

    In a large bowl, cream the shortening and sugar. Beat in the egg, beat in the corn syrup. Gradually blend in the dry ingredients.
  3. Step 3

    Cover and chill for 8 hours.
  4. Step 4

    Preheat the oven to 350 degrees F (180 degrees C).
  5. Step 5

    On a floured surface, roll out the dough to a thickness of 1/4 inch. Using cookie cutters, cut into shapes and place 1 inch apart on ungreased baking sheets. Bake for 8-10 minutes until lightly colored. Transfer to wire racks to cool.