Popcorn and Peanut Truffles

Instructions

1. Step 1

   Line a baking sheet with waxed paper.

2. Step 2

   Mix popcorn and peanuts together in a large bowl.

3. Step 3

   Melt chocolate chips in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, 1 to 3 minutes.

4. Step 4

   Pour honey into a microwave-safe bowl and heat in microwave until warmed and pourable, about 10 seconds; stir into melted chocolate.

5. Step 5

   Pour chocolate-honey mixture over popcorn mixture, stirring until evenly coated. Scoop chocolate-popcorn mixture using a small ice cream scoop, pressing mixture into scoop. Release mixture onto the prepared baking sheet. Refrigerate truffles until firm, about 1 hour.