Popcorn and Peanut Truffles
- Serves: 24 persons
- 6cups popped popcorn
- 1cup salted, roasted peanuts
- 1(12 ounce) bag semi-sweet chocolate chips
- ½cup honey
Step 1Line a baking sheet with waxed paper.
Step 2Mix popcorn and peanuts together in a large bowl.
Step 3Melt chocolate chips in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, 1 to 3 minutes.
Step 4Pour honey into a microwave-safe bowl and heat in microwave until warmed and pourable, about 10 seconds; stir into melted chocolate.
Step 5Pour chocolate-honey mixture over popcorn mixture, stirring until evenly coated. Scoop chocolate-popcorn mixture using a small ice cream scoop, pressing mixture into scoop. Release mixture onto the prepared baking sheet. Refrigerate truffles until firm, about 1 hour.