Popcorn and Peanut Truffles

Popcorn and Peanut Truffles

  • Preparation:
  • Total:
  • Serves: 24 persons



  1. Step 1

    Line a baking sheet with waxed paper.
  2. Step 2

    Mix popcorn and peanuts together in a large bowl.
  3. Step 3

    Melt chocolate chips in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, 1 to 3 minutes.
  4. Step 4

    Pour honey into a microwave-safe bowl and heat in microwave until warmed and pourable, about 10 seconds; stir into melted chocolate.
  5. Step 5

    Pour chocolate-honey mixture over popcorn mixture, stirring until evenly coated. Scoop chocolate-popcorn mixture using a small ice cream scoop, pressing mixture into scoop. Release mixture onto the prepared baking sheet. Refrigerate truffles until firm, about 1 hour.