Popcorn and Peanut Truffles

Great!

Ingredients

• 6 cups popped popcorn
• 1 cup salted, roasted peanuts
• 1 (12 ounce) bag semi-sweet chocolate chips
• 0.5 cup honey

Steps

1. Line a baking sheet with waxed paper.
2. Mix popcorn and peanuts together in a large bowl.
3. Melt chocolate chips in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, 1 to 3 minutes.
4. Pour honey into a microwave-safe bowl and heat in microwave until warmed and pourable, about 10 seconds; stir into melted chocolate.
5. Pour chocolate-honey mixture over popcorn mixture, stirring until evenly coated. Scoop chocolate-popcorn mixture using a small ice cream scoop, pressing mixture into scoop. Release mixture onto the prepared baking sheet. Refrigerate truffles until firm, about 1 hour.