Homemade Mint Sauce

Homemade Mint Sauce

Using just fresh mint, sugar, and vinegar, mint sauce is quite simple to make. It's a must with roast lamb and pairs well with other meats, too.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Place washed mint leaves on a cutting board and sprinkle the leaves with the sugar.
  3. Step 3

    Chop the leaves rather finely.
  4. Step 4

    Transfer the chopped mint with the sugar to a bowl.
  5. Step 5

    In a small saucepan, heat the vinegar over low heat.
  6. Step 6

    Pour the vinegar over the mint.
  7. Step 7

    Taste and add more sugar if you think the sauce is too sharp.
  8. Step 8

    Serve hot or cold with roasted lamb or other meats.