Grilled Prosciutto Wrapped Pork Chops

Grilled Prosciutto Wrapped Pork Chops

These Grilled Prosciutto Wrapped Pork Chops are a great crowd pleaser. Easy to make, impressive to look at, and delicious to eat. A win for pork!
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 4 persons



  1. Step 1

     Gather the ingredients.
  2. Step 2

    In a medium sized container add the salt, sugar, and peppercorns.  Add 1/2 cup of boiling or very hot water, and stir until the salt and sugar are mostly dissolved.  Add another 3 cups of very cold water, maybe a few ice cubes.  Place the pork chops in the brine, and let them sit at room temperature for about 45 minutes.
  3. Step 3

    Preheat a grill to medium high.
  4. Step 4

    Remove the pork chops from the brine and pat dry with paper towels.  Wrap each pork chop with a piece of prosciutto, pressing so that the prosciutto seals itself.
  5. Step 5

    Brush the pork chops with olive oil and grill for about 4 minute on each side until the just pink in the center, or cooed to an internal temperature of 140°F.
  6. Step 6

    Let the chops sit for a minute or so before serving.