Garlic Roasted Broccoli and Red Peppers

Garlic Roasted Broccoli and Red Peppers

A kosher, vegan recipe for roasted broccoli and red peppers, seasoned simply with garlic and a touch of salt.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 6 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Preheat the oven to 400 F. Break the broccoli crowns into florets and slice the stalks into rounds.
  3. Step 3

    Arrange the broccoli and red peppers (if using) in a single layer on a rimmed baking sheet. Drizzle with the olive oil, sprinkle with the garlic and salt, and then toss to coat. ​
  4. Step 4

    Roast in the preheated oven, stirring once or twice, for 12 to 15 minutes, or until the broccoli is crisp-tender and beginning to caramelize.