Farro and Tomato Salad
This delicious farro salad is made with fresh parsley, lemon juice, cherry tomatoes, and canned great northern beans.
- Preparation:
- Cooking:
- Total:
- Serves: 4 persons
Ingredients
- 2cups water
- 1cup pearled farro
- 12ounces canned great northern beans, drained
- ½cup halved cherry tomatoes
- ¼cup freshly chopped parsley
- ¼cup freshly grated Parmesan cheese
- 1teaspoon lemon juice
- salt and freshly ground black pepper to taste
Instructions
Step 1
Bring water to a boil in a saucepan. Add farro and reduce heat, cover, and simmer until farro is tender and liquid has been absorbed, up to 40 minutes.Step 2
Fold cooked farro, great northern beans, cherry tomatoes, parsley, Parmesan cheese, lemon juice, salt, and black pepper together gently in a bowl and stir to combine.