Herb-Baked Fish Fillets
These herb-baked fish fillets are topped with garlic, butter, and seasoned corn flake crumbs, making for a flavorful and delicious crispy fish.
- Preparation:
- Cooking:
- Total:
- Serves: 4 persons
Ingredients
- 1pound frozen fish fillets (partially thawed)
- ¼cup chopped onion
- 1clove garlic (minced)
- 2tablespoons butter
- ½teaspoon dried tarragon (crushed)
- ¼teaspoon dried thyme (crushed)
- ¼cup corn flakes (crushed)
- 1tablespoon melted butter
- 1teaspoon chopped fresh parsley
- Kosher salt and freshly ground black pepper
Instructions
Step 1
Heat the oven to 450 F. Grease a shallow baking dish big enough to place the fish in a single layer.Step 2
Place the fish fillets in the prepared baking dish.Step 3
In a skillet or saute pan over medium-low heat, cook the onion and garlic in 2 tablespoons of butter until tender. Stir in the thyme and tarragon and cook for 1 minute longer.Step 4
Spread the herb and butter mixture over the fish fillets.Step 5
In a small bowl, combine the crushed corn flakes with the melted butter and parsley.Step 6
Top with the seasoned cornflake crumbs and sprinkle with kosher salt and freshly ground black pepper.Step 7
Bake in the preheated oven for 12 to 15 minutes, or until fish flakes easily with a fork. Very thin fillets might take less time to check the center of the fish with a fork—flakes should separate freely.Step 8
Serve the fish with lemon wedges.