Herb-Baked Fish Fillets

Herb-Baked Fish Fillets

These herb-baked fish fillets are topped with garlic, butter, and seasoned corn flake crumbs, making for a flavorful and delicious crispy fish.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Heat the oven to 450 F. Grease a shallow baking dish big enough to place the fish in a single layer.
  2. Step 2

    Place the fish fillets in the prepared baking dish.
  3. Step 3

    In a skillet or saute pan over medium-low heat, cook the onion and garlic in 2 tablespoons of butter until tender. Stir in the thyme and tarragon and cook for 1 minute longer.
  4. Step 4

    Spread the herb and butter mixture over the fish fillets.
  5. Step 5

    In a small bowl, combine the crushed corn flakes with the melted butter and parsley.
  6. Step 6

    Top with the seasoned cornflake crumbs and sprinkle with kosher salt and freshly ground black pepper.
  7. Step 7

    Bake in the preheated oven for 12 to 15 minutes, or until fish flakes easily with a fork. Very thin fillets might take less time to check the center of the fish with a fork—flakes should separate freely.
  8. Step 8

    Serve the fish with lemon wedges.