Quick Apple Pie Bread
Warm, sweet bread that smells as good as it tastes! My husband and I can't get enough of this bread!!
- Serves: 1 person
- 1(21 ounce) can apple filling
- 1cup butter, at room temperature
- ½cup white sugar
- ½cup (packed) dark brown sugar
- 1tablespoon vanilla extract
- 2cups all-purpose flour
- 1teaspoon baking soda
- 1teaspoon ground cinnamon
- ½teaspoon salt
- ¾cup raisins
- ¾cup chopped walnuts
Step 1Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 loaf pan.
Step 2In a medium bowl, use a potato masher to break up apples in the filling; set aside. In a large mixing bowl, cream together butter, white sugar, and brown sugar. Stir in eggs, apples, and vanilla extract until well blended. Sift together flour, baking soda, cinnamon, and salt. Stir into apple mixture, then stir in raisins and walnuts. Pour batter into prepared pan.
Step 3Bake in preheated oven for 60 minute, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 15 minutes, then turn out onto a wire rack to cool completely.