Halfway Healthy Hanukkah Cupcakes

Halfway Healthy Hanukkah Cupcakes

Easy-to-make festive cupcakes for Hanukkah! Whole wheat flour and almond milk make them a little healthier than most.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 6 persons



  1. Step 1

    Preheat oven to 350 degrees F (175 degrees C). Line 6 muffin cups with paper liners.
  2. Step 2

    Beat butter and sugar together in a bowl using an electric mixer until creamy; beat in egg and vanilla extract. Stir flour and baking powder into creamed butter mixture until combined; stir and almond milk until batter is smooth. Spoon batter into the prepared muffin cups.
  3. Step 3

    Bake in the preheated oven until cupcakes are lightly browned, 20 to 25 minutes. Cool cupcakes completely, about 30 minutes.
  4. Step 4

    Mix 1/2 cup frosting and food coloring together in a bowl until color is even. Spoon the remaining 1/4 cup frosting into a small plastic bag and cut a small hole in the bottom corner.
  5. Step 5

    Frost the cooled cupcakes with blue frosting and then draw a star on top using the white frosting piping bag.