Chickpea and herb crackers

Chickpea and herb crackers

Try Chickpea and herb crackers by FOOBY now. Or discover other delicious recipes from our category Aperitif fingerfood.
  • Preparation:
  • Total:
  • Serves: 20 persons

Ingredients

Instructions

  1. Step 1

    In a bowl, mix the chickpea flour with all the other ingredients up to and including the rosemary. Pour in the water and oil, knead to form a soft dough.
  2. Step 2

    Roll out the dough approx. 2 mm thick between two sheets of baking paper, slide onto a tray. Remove the upper sheet of baking paper. Score the surface of the dough into 20 rectangular fingers using the back of a knife. Brush the dough with oil, season with salt.
  3. Step 3

    Approx. 20 mins. in the lower half of an oven preheated to 200°C. Remove, leave to cool, break into pieces.
  4. Step 4

    Mix the cream cheese with all the other ingredients up to and including the thyme, season.