Chickpea and herb crackers
Try Chickpea and herb crackers by FOOBY now. Or discover other delicious recipes from our category Aperitif fingerfood.
- Preparation:
- Total:
- Serves: 20 persons
Ingredients
- 250 gchickpea flour
- ½ tspsalt
- 1 tspgarlic powder
- 1 tbspthyme
- 1 tbsprosemary
- 1 dlwater
- 2 tbspolive oil
- 1 tbspolive oil
- a littlesea salt
- 125 gplain organic cream cheese
- 1 tbspwater
- 2 tspolive oil
- 4radishes
- 2mini peppers
- 1 tbspthyme
- salt and pepper to taste
Instructions
Step 1
In a bowl, mix the chickpea flour with all the other ingredients up to and including the rosemary. Pour in the water and oil, knead to form a soft dough.Step 2
Roll out the dough approx. 2 mm thick between two sheets of baking paper, slide onto a tray. Remove the upper sheet of baking paper. Score the surface of the dough into 20 rectangular fingers using the back of a knife. Brush the dough with oil, season with salt.Step 3
Approx. 20 mins. in the lower half of an oven preheated to 200°C. Remove, leave to cool, break into pieces.Step 4
Mix the cream cheese with all the other ingredients up to and including the thyme, season.