Moab Chowder

Moab Chowder

Quick, warm, cheap and very filling. You will love this clam soup.
  • Serves: 4 persons



  1. Step 1

    In a large stock, pot boil water, and add salt. Add macaroni and cook until tender. Drain liquid from macaroni and return to stock pot.
  2. Step 2

    Add clams, tomatoes, chili peppers and chicken broth to macaroni. Toss to coat pasta. Warm gently and serve with grated cheese.