Chocolate Panna Cotta

Chocolate Panna Cotta

This no-fuss chocolate panna cotta is the perfect ending to any meal. Serve turned out of the ramekins or leave them in for an easy dessert.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 6 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    In a small bowl combine the milk and gelatin. Allow the gelatin to soften.
  3. Step 3

    In a medium saucepan, combine the heavy cream, sugar, vanilla extract, and salt. Bring to a simmer over low heat.
  4. Step 4

    Remove from the heat and whisk in the gelatin mixture.
  5. Step 5

    Stir in the chopped dark chocolate.
  6. Step 6

    Pour through a fine-mesh sieve into a large glass measuring cup or a bowl with a pour spout.
  7. Step 7

    Pour mixture evenly into 6 ramekins.
  8. Step 8

    Chill the panna cotta in the refrigerator for at least 4 to 6 hours prior to serving.
  9. Step 9

    Top with whipped cream and fresh berries as desired. Enjoy.