Pomegranate salad

Try this fruity salad for a light lunch or barbecue side. It's studded with jewel-like pomegranate seeds and is quick to prepare

Ingredients

• 60 ml olive oil
• 2 tbsp lemon juice
• 1 tbsp honey
• 2 thyme sprigs , leaves picked
• 100 g baby lettuce leaves
• 250 g cherry tomatoes , halved
• 3 spring onions , finely chopped
• 1 red chilli , finely chopped (deseeded, if you prefer less heat)
• 1 pomegranate , cut in half
• 50 g feta , crumbled

Steps

1. Combine the olive oil, lemon juice, honey and thyme leaves in a large bowl. Season well, then tip in the lettuce, tomatoes, spring onions and chilli, and toss to combine.
2. Scoop out the pomegranate seeds over a bowl and remove any white membrane. Arrange the dressed salad on a platter, then scatter over the pomegranate seeds and feta.