Sylvia's Birthday Cake
This yellow cake is moist and light and works well with a milk and powdered sugar glaze. Made with a high-protein, nonhybridized strain of ancient wheat.
- Serves: 1 person
- 3cups high protein wheat flour
- ½cup white sugar
- 2teaspoons baking powder
- 1teaspoon baking soda
- ½teaspoon salt
- ½teaspoon vanilla extract
- ¾cup vegetable oil
- 2cups water
Step 1Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch round cake pan.
Step 2In a large bowl, combine flour, sugar, baking powder, soda and salt. Make a well in the center and add eggs, vanilla, oil and water. Mix until smooth. Pour batter into 10 inch round cake pan.
Step 3Bake in preheated oven for 25 to 35 minutes, or until a toothpick inserted into cake comes out clean. Allow to cool before frosting.