Sylvia's Birthday Cake
This yellow cake is moist and light and works well with a milk and powdered sugar glaze. Made with a high-protein, nonhybridized strain of ancient wheat.
- Preparation:
- Cooking:
- Total:
- Serves: 1 person
Ingredients
- 3cups high protein wheat flour
- ½cup white sugar
- 2teaspoons baking powder
- 1teaspoon baking soda
- ½teaspoon salt
- 4eggs
- ½teaspoon vanilla extract
- ¾cup vegetable oil
- 2cups water
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch round cake pan.Step 2
In a large bowl, combine flour, sugar, baking powder, soda and salt. Make a well in the center and add eggs, vanilla, oil and water. Mix until smooth. Pour batter into 10 inch round cake pan.Step 3
Bake in preheated oven for 25 to 35 minutes, or until a toothpick inserted into cake comes out clean. Allow to cool before frosting.