Shrimp Salsa
This is an awesomely simple, light, and refreshing salsa that goes great with tortilla chips.
- Preparation:
- Total:
- Serves: 12 persons
Ingredients
- ½pound salad shrimp
- 2roma (plum) tomatoes, diced
- ½red onion, diced
- ¼cup minced cilantro
- ¼cup fresh lime juice
- 1teaspoon salt
- 1teaspoon freshly ground black pepper
- 1clove garlic, minced
Instructions
Step 1
Stir the salad shrimp, tomatoes, onion, cilantro, lime juice, salt, pepper, and garlic together in a large glass bowl. Cover with plastic wrap and refrigerate until the flavors combine, at least 1 hour. Serve cold.