Shrimp Salsa

This is an awesomely simple, light, and refreshing salsa that goes great with tortilla chips.

Ingredients

• 0.5 pound salad shrimp
• 2 roma (plum) tomatoes, diced
• 0.5 red onion, diced
• 0.25 cup minced cilantro
• 0.25 cup fresh lime juice
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 1 clove garlic, minced

Steps

1. Stir the salad shrimp, tomatoes, onion, cilantro, lime juice, salt, pepper, and garlic together in a large glass bowl. Cover with plastic wrap and refrigerate until the flavors combine, at least 1 hour. Serve cold.