Chunky Halloween Candy Cookies

Chunky Halloween Candy Cookies

What do you do with all of that Halloween candy? Make these fabulous cookies of course! Leftover halloween candy and a chewy cookie recipe serve up quickly and taste oh-so-delicious. This also works great with Easter candy too.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Preheat oven to 350 degrees F (175 degrees C).
  2. Step 2

    Mix butter, brown sugar, and white sugar together in a bowl until creamy. Beat in eggs, one at a time, until smooth.
  3. Step 3

    Combine flour and baking powder in a bowl. Mix gradually into the butter mixture. Beat in vanilla extract until mixed. Fold in candy a little at a time.
  4. Step 4

    Drop spoonfuls of dough 2 inches apart onto 2 baking sheets.
  5. Step 5

    Bake in the preheated oven until cookies are golden, about 10 minutes.