Chunky Halloween Candy Cookies
What do you do with all of that Halloween candy? Make these fabulous cookies of course! Leftover halloween candy and a chewy cookie recipe serve up quickly and taste oh-so-delicious. This also works great with Easter candy too.
- Preparation:
- Cooking:
- Total:
- Serves: 4 persons
Ingredients
- 1cup butter
- 1cup brown sugar, packed
- ½cup white sugar
- 2eggs
- 2cups all-purpose flour
- 1tablespoon baking powder
- 1teaspoon vanilla extract
- 20(.3 ounce) miniature bars fun-sized candy bars, chopped
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).Step 2
Mix butter, brown sugar, and white sugar together in a bowl until creamy. Beat in eggs, one at a time, until smooth.Step 3
Combine flour and baking powder in a bowl. Mix gradually into the butter mixture. Beat in vanilla extract until mixed. Fold in candy a little at a time.Step 4
Drop spoonfuls of dough 2 inches apart onto 2 baking sheets.Step 5
Bake in the preheated oven until cookies are golden, about 10 minutes.