Chunky Halloween Candy Cookies

What do you do with all of that Halloween candy? Make these fabulous cookies of course! Leftover halloween candy and a chewy cookie recipe serve up quickly and taste oh-so-delicious. This also works great with Easter candy too.

Ingredients

• 1 cup butter
• 1 cup brown sugar, packed
• 0.5 cup white sugar
• 2 eggs
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon vanilla extract
• 20 (.3 ounce) miniature bars fun-sized candy bars, chopped

Steps

1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix butter, brown sugar, and white sugar together in a bowl until creamy. Beat in eggs, one at a time, until smooth.
3. Combine flour and baking powder in a bowl. Mix gradually into the butter mixture. Beat in vanilla extract until mixed. Fold in candy a little at a time.
4. Drop spoonfuls of dough 2 inches apart onto 2 baking sheets.
5. Bake in the preheated oven until cookies are golden, about 10 minutes.