Grilled Chicken Quesadilla

Grilled Chicken Quesadilla

You can prepare these grilled chicken quesadillas ahead of time and simply cook them up when you are ready. They also make great appetizers for any party.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Place chicken tenders in shallow baking dish.
  3. Step 3

    Combine water, cilantro, jalapeno, lime juice, and olive oil in a blender. Blend until smooth and season to taste with salt and pepper.
  4. Step 4

    Pour marinade over chicken tenders, coating completely. Cover and refrigerate 4 hours.
  5. Step 5

    Preheat grill. Remove chicken from marinade and grill until cooked through, about 6 minutes.
  6. Step 6

    Brush onion and eggplant with oil, season with salt and pepper, and grill for about 4 minutes, turning occasionally.
  7. Step 7

    Wrap tortillas in foil and place on top rack of grill while you cook other ingredients.
  8. Step 8

    Mix cheeses together in a bowl.
  9. Step 9

    Remove chicken, vegetables, and tortillas from grill.
  10. Step 10

    Place about 1/4 cup of cheese on half the tortillas. Top with chicken, one slice of onion and one slice of eggplant.
  11. Step 11

    Top with another tortilla, as if you are making a sandwich.
  12. Step 12

    Place on grill and cook over low heat until cheese is melted and tortillas are golden brown.
  13. Step 13

    Cut into quarters and serve with sour cream.