Mexi-Rice Salad

Fiesta Rice and flavorful tastes of Mexico combined to bring a mouthwatering salad. This would be great for a potluck!

Ingredients

• 2 ¼ cups chicken stock
• 1 (6 ounce) box UNCLE BEN'S® Brown Rice & Quinoa Roasted Red Pepper
• 1 (15 ounce) can black beans, rinsed and drained
• 1 avocado - peeled, pitted and diced
• 1 mango - peeled, seeded and diced
• 1 canned chipotle chile in adobo sauce, finely chopped
• 0.25 cup chopped fresh cilantro
• 1 tablespoon fresh lime juice, or more to taste

Steps

1. Combine chicken stock, rice, and seasoning packet in a saucepan; stir well. Bring to a boil over high heat. Cover and reduce heat to medium-low. Simmer 20 minutes. Remove from heat; allow to cool about 20 minutes. Refrigerate until chilled through.
2. Place rice in a serving bowl. Stir in black beans, avocado, mango, chopped chipotle chile, and cilantro. Drizzle with lime juice and toss. If salad seems too dry, add an additional tablespoon lime juice.