Grilled Buffalo Steak
This grilled buffalo steak is simple to make and is just as hearty and flavorful as (but much leaner than) beef.
- Preparation:
- Cooking:
- Total:
- Serves: 4 persons
Ingredients
- 4buffalo steaks
- ¾cup red wine
- ⅓cups olive oil
- 4cloves garlic, minced
- 1teaspoon onion powder
- 1teaspoon salt
- 1teaspoon freshly ground black pepper
- For the Sauce:
- 1large onion, sliced
- ½cup red wine
- 2tablespoons olive oil
- 2teaspoon Dijon mustard
- ½teaspoon salt
Instructions
Step 1
Gather the ingredients.Step 2
Place steaks in a resealable plastic bag. Combine remaining ingredients and pour over steaks. Seal bag and allow steaks to marinate in the refrigerator for 4 to 8 hours.Step 3
Preheat grill for medium heat. Remove steaks from bag and discard marinade. Place steaks on the grill and cook for 6 minutes per side.Step 4
Remove from heat, tent with aluminum foil, and let steaks rest for 10 minutes before serving.Step 5
To prepare onion sauce, heat olive oil in a large skillet. Cook onions on high for 1 minute.Step 6
Add red wine, reduce heat to medium and cook for 2 to 3 minutes.Step 7
Add remaining ingredients and cook for an additional 5 to 6 minutes. Reduce heat to medium-low or low if necessary.Step 8
Once cooked, remove from heat and serve on top of buffalo steaks.Step 9
Enjoy!