Grilled Buffalo Steak

Grilled Buffalo Steak

This grilled buffalo steak is simple to make and is just as hearty and flavorful as (but much leaner than) beef.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Place steaks in a resealable plastic bag. Combine remaining ingredients and pour over steaks. Seal bag and allow steaks to marinate in the refrigerator for 4 to 8 hours.
  3. Step 3

    Preheat grill for medium heat. Remove steaks from bag and discard marinade. Place steaks on the grill and cook for 6 minutes per side.
  4. Step 4

    Remove from heat, tent with aluminum foil, and let steaks rest for 10 minutes before serving.
  5. Step 5

    To prepare onion sauce, heat olive oil in a large skillet. Cook onions on high for 1 minute.
  6. Step 6

    Add red wine, reduce heat to medium and cook for 2 to 3 minutes.
  7. Step 7

    Add remaining ingredients and cook for an additional 5 to 6 minutes. Reduce heat to medium-low or low if necessary.
  8. Step 8

    Once cooked, remove from heat and serve on top of buffalo steaks.
  9. Step 9