Grilled Buffalo Steak
This grilled buffalo steak is simple to make and is just as hearty and flavorful as (but much leaner than) beef.
- Serves: 4 persons
- 4buffalo steaks
- ¾cup red wine
- ⅓cups olive oil
- 4cloves garlic, minced
- 1teaspoon onion powder
- 1teaspoon salt
- 1teaspoon freshly ground black pepper
- For the Sauce:
- 1large onion, sliced
- ½cup red wine
- 2tablespoons olive oil
- 2teaspoon Dijon mustard
- ½teaspoon salt
Step 1Gather the ingredients.
Step 2Place steaks in a resealable plastic bag. Combine remaining ingredients and pour over steaks. Seal bag and allow steaks to marinate in the refrigerator for 4 to 8 hours.
Step 3Preheat grill for medium heat. Remove steaks from bag and discard marinade. Place steaks on the grill and cook for 6 minutes per side.
Step 4Remove from heat, tent with aluminum foil, and let steaks rest for 10 minutes before serving.
Step 5To prepare onion sauce, heat olive oil in a large skillet. Cook onions on high for 1 minute.
Step 6Add red wine, reduce heat to medium and cook for 2 to 3 minutes.
Step 7Add remaining ingredients and cook for an additional 5 to 6 minutes. Reduce heat to medium-low or low if necessary.
Step 8Once cooked, remove from heat and serve on top of buffalo steaks.