Roasted Mixed Potatoes with Fresh Herbs and Burrata

Roasted Mixed Potatoes with Fresh Herbs and Burrata

For my herbs, I used fresh dill, basil, and chives. Very light and springy, but they pack an herby punch.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 6 persons



  1. Step 1

    Preheat the oven to 450 degrees F (230 degrees C).
  2. Step 2

    Toss potatoes, lemon juice, 2 tablespoons olive oil, garlic, and a small pinch each of kosher salt and pepper together on a large baking sheet.
  3. Step 3

    Roast in the preheated oven for 20 minutes. Toss and continue roasting until golden and crisp, 20 to 25 minutes more.
  4. Step 4

    Meanwhile combine remaining 2 tablespoons of olive oil, dill, basil, chives, and lemon zest in a small bowl. Season with salt and pepper.
  5. Step 5

    Remove potatoes from the oven and transfer to a serving plate. Tear burrata cheese into pieces and place over top. Drizzle with lemon-herb mix and serve.