Blueberry Anadama Bread

Instructions

1. Step 1

   Stir cornmeal into boiling water. Stir in butter, molasses, and egg.

2. Step 2

   Dissolve yeast in warm water (110 degrees F).

3. Step 3

   When cornmeal mixture is lukewarm, stir in dissolved yeast. Beat in flour until a stiff dough is formed. Knead dough on a heavily floured board until smooth and elastic. Let rise in a warm place until doubled in bulk.

4. Step 4

   Punch down and roll dough into a 10" square. Sprinkle blueberries over dough, pressing them into the dough. Roll up like a jelly roll. Tuck ends of roll under to seal ends and place seam-side down into a well-greased 9x5x3 inch loaf pan. Let rise in a warm place until double in bulk.

5. Step 5

   Bake in a preheated oven at 375 degrees F (190 degrees C) for 45-50 minutes. Turn out and cool on a rack. Cool thoroughly before cutting.