Pan-Grilled Barbecue Shrimp

Pan-Grilled Barbecue Shrimp

This scrumptious recipe for pan-seared shrimp coated with a tangy barbecue sauce is easy to make and ready in under 15 minutes.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Rinse and drain shrimp well.
  3. Step 3

    Combine all ingredients in a mixing bowl, and toss until the sugar is dissolved and the shrimp are coated. Cover and let sit for 15 minutes in the fridge.
  4. Step 4

    Preheat a skillet over a medium-high flame until hot.
  5. Step 5

    Add the shrimp and sear for about 3 minutes, until cooked. The shells will get charred and browned, but the meat inside will not, so don't worry about the outside getting too dark as they should look like they were grilled over coals.
  6. Step 6

    Remove to a plate, and when cool enough to handle, serve warm with lemon wedges.
  7. Step 7