Easy Sheet Pan Christmas Dinner

Ingredients

• For the Glaze:
• 4
  tablespoons brown sugar
• 1
  teaspoon cornstarch
• 2
  tablespoons honey
• 2
  tablespoons apricot jam
• 1
  teaspoon dijon mustard
• ½
  cup orange juice
• ⅛
  teaspoon ground cloves
• For the Ham:
• 5
  -pound ham
• For the Potatoes:
• 4
  to 6 Yukon potatoes
• 1
  tablespoon butter
• 1
  small onion (diced)
• 2
  cloves garlic (minced)
• 1
  teaspoon salt
• 1
  tablespoon flour
• 1
  cup chicken stock
• ½
  cup heavy cream
• ¾
  cup Gruyere cheese (grated)
• 2
  tablespoons Parmesan cheese (grated)
• For the Brussels Sprouts:
• 1
  pound Brussels Sprouts
• 1
  tablespoon balsamic vinegar
• 1
  tablespoon olive oil
• 1
  teaspoon salt
• ½
  teaspoon ground black pepper
• Optional: 3 slices bacon
• For the Carrots:
• 1
  pound carrots
• 5
  tablespoons butter (melted, divided)
• 2
  tablespoons honey
• ½
  teaspoon fresh thyme
• ½
  teaspoon salt
• ¼
  teaspoon ground black pepper
• For the Rolls:
• 8
  balls frozen roll dough