Italian Breadcrumbs

Italian Breadcrumbs

It's easy to buy packaged Italian breadcrumbs in the grocery store, but once you make your own, you might never go back to store-bought version.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 8 persons



  1. Step 1

    Gather the ingredients. Preheat the oven to 250 F.
  2. Step 2

    Cut the day-old bread into cubes and spread into a single layer on a rimmed baking sheet. Bake for 15 to 20 minutes or until the cubes are dry and lightly golden in color.
  3. Step 3

    Let the bread cubes cool.
  4. Step 4

    Place the toasted bread in a large food processor. Add the dried parsley, basil, oregano, garlic powder, salt, and black pepper. Pulse until fine crumbs form.
  5. Step 5

    Store in an airtight container in the refrigerator. Use in your favorite recipes.