Grilled Whiskey Glazed Salmon

Grilled Whiskey Glazed Salmon

These salmon fillets are grilled hot and fast with a sweet whiskey marinade that gives them a lot of great flavor and nice, crisp glaze when grilled.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Mix whiskey, soy sauce , orange juice, oil, and garlic in a medium bowl.
  3. Step 3

    Place salmon in a shallow dish and pour mixture over the top. Cover with plastic wrap and place in the refrigerator for 3 minutes to 1 hour.
  4. Step 4

    Preheat the grill for medium-high heat. Once heated, oil the grill grates to create a nonstick surface. Make at least 4 to 5 passes on the grates.
  5. Step 5

    Place the fish on the hot grill and cook for 5 minutes on each side.
  6. Step 6

    The salmon is done when it flakes easily, has faded in color, and reaches an internal temperature of at least 145 F. Carefully remove fish from the grill and serve. 
  7. Step 7

    Plate the fish and serve with your favorite sides.
  8. Step 8