Grilled Whiskey Glazed Salmon
These salmon fillets are grilled hot and fast with a sweet whiskey marinade that gives them a lot of great flavor and nice, crisp glaze when grilled.
- Preparation:
- Cooking:
- Total:
- Serves: 4 persons
Ingredients
- 12-ounce salmon fillets
- ½cup whiskey
- ¼cup light soy sauce
- ¼cup orange juice
- 2tablespoons vegetable oil
- 2cloves garlic minced
Instructions
Step 1
Gather the ingredients.Step 2
Mix whiskey, soy sauce , orange juice, oil, and garlic in a medium bowl.Step 3
Place salmon in a shallow dish and pour mixture over the top. Cover with plastic wrap and place in the refrigerator for 3 minutes to 1 hour.Step 4
Preheat the grill for medium-high heat. Once heated, oil the grill grates to create a nonstick surface. Make at least 4 to 5 passes on the grates.Step 5
Place the fish on the hot grill and cook for 5 minutes on each side.Step 6
The salmon is done when it flakes easily, has faded in color, and reaches an internal temperature of at least 145 F. Carefully remove fish from the grill and serve.Step 7
Plate the fish and serve with your favorite sides.Step 8
Enjoy.