Pita with Za'atar

Pita with Za'atar

This recipe for Toasted Pita with Za'atar is a definite must-try. It a tasty and light snack with roots in the Middle East.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 10 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Preheat oven to 375 F. Slice pita open so that one side is smooth and the other side is rough. Place open pita rounds with the rough side up on a cookie sheet.
  3. Step 3

    Mix oil and za'atar in a small bowl. A pinch of salt can be added if desired.
  4. Step 4

    Brush the rough side of the pita rounds with the za'atar and oil mix.
  5. Step 5

    Toast the pita with za'atar for approximately 6 to 8 minutes or until just lightly browned.