Red cabbage

Try Red cabbage by FOOBY now. Or discover other delicious recipes from our category Autumn.

Ingredients

• 1 tbsp butter
• 1 onion
• 2 bay leaves
• 2 cloves
• 1 kg red cabbage
• 1 apple
• 1 tsp sugar
• 1 tsp salt
• 2 dl red wine
• 1.5 dl vegetable bouillon
• 2 tbsp white balsamic vinegar

Steps

1. Heat the butter in a pan. Sauté the onion, bay leaves and cloves. Add the cabbage, apple and sugar, cook briefly, season with salt. Pour in the wine, reduce for approx. 1 min., add the stock and balsamic. Cover and simmer the cabbage over a low heat for approx. 2 hrs. until soft, stirring occasionally.