Grilled Lemon-Dill Salmon Fillets
Seasoned with dill, lemon juice, and garlic, this grilled salmon fillets recipe is a wonderful addition to any cookout or weeknight meal.
- Preparation:
- Cooking:
- Total:
- Serves: 4 persons
Ingredients
- 1lemon (juiced)
- ¼cup grapeseed oil
- 2large salmon fillets (skin on and 1 1/2 inches thick)
- 2teaspoons sea salt
- ½teaspoon coarse ground black pepper
- ½teaspoon garlic powder
- 2tablespoons chopped fresh dill (plus additional for garnish)
Instructions
Step 1
Gather the ingredients.Step 2
Preheat grill to medium heat.Step 3
Combine lemon juice and grapeseed oil together in a bowl. Brush liberally onto salmon skin and then onto salmon flesh.Step 4
Make a rub mixture out of salt, black pepper, and garlic powder. Sprinkle onto salmon and then top with chopped dill.Step 5
Place salmon flesh-side down onto grill grate. Allow to cook for 2 to 3 minutes, and very carefully using a spatula, work fillets away, on all sides, from the grill grate.Step 6
Once free, gently turn fillets over. Close cover and allow fish to cook for 8 to 10 minutes, or until it reaches an internal temperature of 145 F to 150 F.Step 7
Remove fish from the grill and garnish with lemon slices and additional chopped dill.