Grilled Lemon-Dill Salmon Fillets

Grilled Lemon-Dill Salmon Fillets

Seasoned with dill, lemon juice, and garlic, this grilled salmon fillets recipe is a wonderful addition to any cookout or weeknight meal.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Preheat grill to medium heat.
  3. Step 3

    Combine lemon juice and grapeseed oil together in a bowl. Brush liberally onto salmon skin and then onto salmon flesh.
  4. Step 4

    Make a rub mixture out of salt, black pepper, and garlic powder. Sprinkle onto salmon and then top with chopped dill.
  5. Step 5

    Place salmon flesh-side down onto grill grate. Allow to cook for 2 to 3 minutes, and very carefully using a spatula, work fillets away, on all sides, from the grill grate.
  6. Step 6

    Once free, gently turn fillets over. Close cover and allow fish to cook for 8 to 10 minutes, or until it reaches an internal temperature of 145 F to 150 F.
  7. Step 7

    Remove fish from the grill and garnish with lemon slices and additional chopped dill.