Thai-Inspired Ginger Chicken

This delicious recipe is a little twist on the traditional Thai dish, pad king. If you love ginger and a bit of spice then you will love this recipe! Serve this with tasty white or brown rice to make a complete dish.

Ingredients

• 1 tablespoon olive oil, or more as needed
• 3 cloves garlic, minced
• 1 serrano pepper, diced
• 4 (5 ounce) skinless, boneless chicken breasts, cubed
• 0.25 cup water
• 2 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon fish sauce
• 1 (8 ounce) package sliced fresh mushrooms
• 1 cup grated fresh ginger

Steps

1. Cook oil, garlic, and serrano pepper in a wok over medium heat until fragrant, about 30 seconds. Add chicken; cook and stir until cooked through and no longer pink, about 7 minutes; add water if it becomes too dry.
2. Add soy, oyster, and fish sauces. Add mushrooms and cook for 4 minutes. Put ginger in the wok and cook for 1 to 2 minutes more.