Venison Curry With Rice

Venison Curry With Rice

Try an easy curry venison dish served with rice. Apples, curry powder, and other spices flavor the venison in this tasty recipe.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 6 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    In 2 tablespoons of vegetable oil, saute the venison, stirring, until well browned. Remove to a plate, cover, and refrigerate until you are ready to add it to the skillet.
  3. Step 3

    Add the onions, celery, and apples to the skillet, along with one more tablespoon of vegetable oil. Continue cooking, stirring, until the onion is translucent and lightly browned.
  4. Step 4

    Stir in curry powder and saute for 5 minutes. Add remaining seasonings and beef broth; simmer for about 20 minutes. Taste and adjust the seasonings with more curry powder, kosher salt, and pepper, as needed.
  5. Step 5

    Whisk together the flour and water and add to the broth and cook 5 minutes, stirring until thickened.
  6. Step 6

    Remove from heat and let it stand for about 30 minutes.
  7. Step 7

    In a bowl, whisk the egg yolk into the evaporated milk or cream. Or omit the egg yolk.
  8. Step 8

    Reheat the curry mixture and add the cooked venison. 
  9. Step 9

    Stir in the evaporated milk or cream mixture. Heat, stirring, just to a simmering point, but do not boil.
  10. Step 10

    Serve the curried venison over hot cooked rice.