Recipe Tip: Focaccia with Figs, Salami and Gorgonzola

Top Recipe for 2 Persons. All ingredients and tips for getting it right. This sandwich combines sweet figs with creamy Gorgonzola and salty salami - a focaccia with an Italian indulgence factor!

Ingredients

• 200 g fresh focaccia bread
• 120 g Gorgonzola Cremoso, room temperature
• 3 Ripe figs
• 150 g Italian salami, preferably Cacciatore DOP, sliced thinly

Steps

1. Cut the focaccia lengthwise, then spread the bottom half with the Gorgonzola.
2. Slice the figs lengthwise and place them and the salami generously on top.
3. Put the other half of the focaccia on top, press down a little and crisp briefly in a sandwich grill.