Keto Truffles
Decadent, bite-sized chocolate treats get a sugar-free makeover in this simple and oven-free recipe full of cocoa flavor.
- Preparation:
- Cooking:
- Total:
- Serves: 24 persons
Ingredients
- ¾cup heavy whipping cream
- 3tablespoons butter
- ½teaspoon vanilla extract
- 1cup sugar-free chocolate chips, such as ChocZero or Lily's
- ½cup cocoa powder, optional topping
Instructions
Step 1
Gather the ingredients.Step 2
In a small saucepan , heat the heavy cream and butter over medium heat until the butter is melted and the mixture simmers.Step 3
Add the vanilla extract, stir to combine, and remove from heat.Step 4
Pour chocolate chips into a medium bowl, then pour the cream mixture over it. Let sit until the chocolate melts, about 4 minutes.Step 5
Use a spatula to blend the mixture together. Once fully combined, place in the refrigerator, uncovered, until the mixture firms up, about 2 hours.Step 6
Remove the bowl from the refrigerator and line a baking sheet with parchment. Scoop the truffle mixture with a teaspoon or a small scoop, roll into balls, and place on the baking sheet. If they aren't fully spherical, roll again very briefly in your hands.Step 7
If rolling in cocoa powder, place the cocoa powder in a small bowl and gently toss each truffle one or two at a time. Repeat until finished.