Keto Truffles

Keto Truffles

Decadent, bite-sized chocolate treats get a sugar-free makeover in this simple and oven-free recipe full of cocoa flavor.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 24 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    In a small saucepan , heat the heavy cream and butter over medium heat until the butter is melted and the mixture simmers.
  3. Step 3

    Add the vanilla extract, stir to combine, and remove from heat.
  4. Step 4

    Pour chocolate chips into a medium bowl, then pour the cream mixture over it. Let sit until the chocolate melts, about 4 minutes.
  5. Step 5

    Use a spatula to blend the mixture together. Once fully combined, place in the refrigerator, uncovered, until the mixture firms up, about 2 hours.
  6. Step 6

    Remove the bowl from the refrigerator and line a baking sheet with parchment. Scoop the truffle mixture with a teaspoon or a small scoop, roll into balls, and place on the baking sheet. If they aren't fully spherical, roll again very briefly in your hands.
  7. Step 7

    If rolling in cocoa powder, place the cocoa powder in a small bowl and gently toss each truffle one or two at a time. Repeat until finished.