Melty Cheese and Tomato Sandwiches
These open-faced cheese and tomato sandwiches are drizzled with Thousand Island dressing and grilled until irresistibly melty.
- Preparation:
- Cooking:
- Total:
- Serves: 4 persons
Ingredients
- 4slices sourdough bread
- ⅔cup shredded Swiss cheese
- ¼cup Marie's® Thousand Island dressing
- 10pear tomatoes, sliced
- ½cup green onions, chopped
Instructions
Step 1
Toast bread in toaster oven or grill pan. Layer 1/3 cup cheese, Marie's Thousand Island dressing, and tomato slices evenly over the bread slices. Top with the remaining cheese. Grill or broil until cheese has melted, about 3 minutes. Sprinkle with green onions.