Tropical Turkey Salad

A tropical twist on the Waldorf Salad! Turkey breast and pineapple are tossed with crisp celery, red bell pepper, and green onion, finished with a creamy curried mango dressing.

Ingredients

• 0.33333334326744 cup low-fat sour cream
• 2 tablespoons mango chutney
• 1 tablespoon fresh lemon juice
• 1 tablespoon honey
• 0.25 teaspoon curry powder
• 4 cups chopped cooked turkey
• 1 cup diced red bell pepper
• 1 cup diced celery
• 1 cup pineapple chunks
• 1 cup chopped orange segments
• 0.5 cup chopped green onion

Steps

1. For the dressing, blend sour cream, chutney, lemon juice, honey, and curry powder in a small bowl. Mix well, and refrigerate until ready to use.
2. In a large bowl, combine turkey, red pepper, celery, pineapple, orange segments, and green onion. Add dressing, and toss well to coat. Refrigerate for 1 hour before serving.