Tropical Turkey Salad
A tropical twist on the Waldorf Salad! Turkey breast and pineapple are tossed with crisp celery, red bell pepper, and green onion, finished with a creamy curried mango dressing.
- Preparation:
- Total:
- Serves: 12 persons
Ingredients
- ⅓cup low-fat sour cream
- 2tablespoons mango chutney
- 1tablespoon fresh lemon juice
- 1tablespoon honey
- ¼teaspoon curry powder
- 4cups chopped cooked turkey
- 1cup diced red bell pepper
- 1cup diced celery
- 1cup pineapple chunks
- 1cup chopped orange segments
- ½cup chopped green onion
Instructions
Step 1
For the dressing, blend sour cream, chutney, lemon juice, honey, and curry powder in a small bowl. Mix well, and refrigerate until ready to use.Step 2
In a large bowl, combine turkey, red pepper, celery, pineapple, orange segments, and green onion. Add dressing, and toss well to coat. Refrigerate for 1 hour before serving.