Delicious and Easy Corn on the Cob
I learned this from a shopper in Stockbridge, Massachusetts when I was young. I have used this for 40 years and it has never failed to produce the most wonderful corn on the cob.
- Serves: 4 persons
- ¼teaspoon white sugar
- 4ears corn, husked and cleaned
Step 1Bring a large pot of water to a boil. Stir sugar into water to dissolve; add corn, cover pot, and turn heat off, leaving pot on hot burner.
Step 2Steep corn in hot water until tender, about 25 minutes.