Sour Cream Potato Salad

Sour Cream Potato Salad

A tangy sour cream dressing turns a basic potato salad recipe into something special. See how to make this cookout staple without including eggs.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 12 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Add the potatoes to a large pot and cover with water. Season with salt and bring to a boil. Cook until tender when pierced with a knife and drain.
  3. Step 3

    When cool enough to handle, peel and cube the potatoes.
  4. Step 4

    In a large bowl, combine the cooled potatoes, celery, and green onions.
  5. Step 5

    In another bowl, combine the sour cream, mayonnaise, mustard, sugar, cayenne, salt, and pepper. Mix.
  6. Step 6

    Add the dressing to the potatoes and toss well. Taste and adjust the seasoning.
  7. Step 7

    Cover and refrigerate the potato salad for at least 2 hours before serving for best results. Enjoy.