Sour Cream Potato Salad
A tangy sour cream dressing turns a basic potato salad recipe into something special. See how to make this cookout staple without including eggs.
- Preparation:
- Cooking:
- Total:
- Serves: 12 persons
Ingredients
- 4pounds potatoes
- 2medium ribs celery (diced)
- 4green onions (white and light green parts, chopped)
- 1cup sour cream
- ½cup mayonnaise
- ½tablespoon Dijon mustard
- 1teaspoon sugar
- ¼teaspoon cayenne
- 1teaspoon salt (or to taste)
- Black pepper (to taste)
Instructions
Step 1
Gather the ingredients.Step 2
Add the potatoes to a large pot and cover with water. Season with salt and bring to a boil. Cook until tender when pierced with a knife and drain.Step 3
When cool enough to handle, peel and cube the potatoes.Step 4
In a large bowl, combine the cooled potatoes, celery, and green onions.Step 5
In another bowl, combine the sour cream, mayonnaise, mustard, sugar, cayenne, salt, and pepper. Mix.Step 6
Add the dressing to the potatoes and toss well. Taste and adjust the seasoning.Step 7
Cover and refrigerate the potato salad for at least 2 hours before serving for best results. Enjoy.