100% Whole Wheat Peanut Butter and Jelly Bread
I wanted a 100% whole wheat bread that tasted good with peanut butter and jelly sandwiches and that has a decent rise. This one not only tastes good, it rises more than than white-bread-flour recipe I used to make. It is also soft and freezes well. I make my bread on Sunday, then make and freeze my sandwiches for the week. Each day I take one out of the freezer and Friday's is just as good as the one on Monday. You can use any flavor jelly.
- Serves: 1 person
- 10ounces water
- ½cup peanut butter
- ½cup strawberry jelly
- 1½ tablespoons light brown sugar
- ½teaspoon salt
- ¾teaspoon baking soda
- ¾teaspoon baking powder
- 3tablespoons vital wheat gluten
- 3⅓ cups whole wheat flour
- 1tablespoon whole wheat flour
- 1½ teaspoons active dry yeast
Step 1Place water, peanut butter, jelly, brown sugar, salt, baking soda, baking powder, gluten, 3 1/3 cups plus 1 tablespoon whole wheat flour, and yeast, respectively, in the pan of a bread machine. Select 1 1/2 Pound Loaf, Medium Crust, Wheat cycle, and press Start.