Better Baked Beans
Tangy, sweet old fashioned baked beans, are made the easy way in this side dish. This is my grandma's favorite semi home-made recipe. She makes it every Thanksgiving, and we usually end up scraping the pan clean! Never any leftovers!
- Preparation:
- Cooking:
- Total:
- Serves: 12 persons
Ingredients
- 2(28 ounce) cans baked beans
- 1small onion, chopped
- 2tablespoons brown sugar
- 3tablespoons pancake syrup
- 2tablespoons ketchup
- 2teaspoons prepared yellow mustard
- 4slices bacon
Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).Step 2
In a large bowl, stir together the baked beans, onion, brown sugar, syrup, ketchup and mustard. Pour into a 9x13 inch baking dish, and lay strips of bacon across the top.Step 3
Bake for 35 to 40 minutes in the preheated oven, until the bacon is browned and the beans have thickened.