Delicious apples stuffed with a sweet, tasty filling. Top with whipped cream if desired.
- Serves: 6 persons
- 6medium Apples, raw
- ½cup unsalted butter, melted
- ½cup old-fashioned rolled oats (such a Quaker®)
- ⅓cup brown sugar
- ¼cup white sugar
- 1teaspoon ground cinnamon
- ½teaspoon ground nutmeg
- ¼teaspoon ground cloves
Step 1Preheat the oven to 375 degrees F (190 degrees C).
Step 2Place cored apples on a baking sheet. Mix butter, oats, brown sugar, white sugar, cinnamon, nutmeg, and cloves together in a bowl. Stuff apples with filling.
Step 3Bake in the preheated oven until apples are tender, 25 to 35 minutes.