Oat-Stuffed Apples
Delicious apples stuffed with a sweet, tasty filling. Top with whipped cream if desired.
- Preparation:
- Cooking:
- Total:
- Serves: 6 persons
Ingredients
- 6medium Apples, raw
- ½cup unsalted butter, melted
- ½cup old-fashioned rolled oats (such a Quaker®)
- ⅓cup brown sugar
- ¼cup white sugar
- 1teaspoon ground cinnamon
- ½teaspoon ground nutmeg
- ¼teaspoon ground cloves
Instructions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).Step 2
Place cored apples on a baking sheet. Mix butter, oats, brown sugar, white sugar, cinnamon, nutmeg, and cloves together in a bowl. Stuff apples with filling.Step 3
Bake in the preheated oven until apples are tender, 25 to 35 minutes.