Oat-Stuffed Apples

Delicious apples stuffed with a sweet, tasty filling. Top with whipped cream if desired.

Ingredients

• 6 medium Apples, raw
• 0.5 cup unsalted butter, melted
• 0.5 cup old-fashioned rolled oats (such a Quaker®)
• 0.3333333333333333 cup brown sugar
• 0.25 cup white sugar
• 1 teaspoon ground cinnamon
• 0.5 teaspoon ground nutmeg
• 0.25 teaspoon ground cloves

Steps

1. Preheat the oven to 375 degrees F (190 degrees C).
2. Place cored apples on a baking sheet. Mix butter, oats, brown sugar, white sugar, cinnamon, nutmeg, and cloves together in a bowl. Stuff apples with filling.
3. Bake in the preheated oven until apples are tender, 25 to 35 minutes.