Healthier Best Big, Fat, Chewy Chocolate Chip Cookie
Blueberries are both healthy and great tasting. I altered this original recipe by adding a bunch of them, along with some dried cranberries and some yogurt for butter. They are still big and chewy and super yummy but healthier as well.
- Serves: 1 person
- 2cups all-purpose flour
- ½teaspoon baking soda
- ½cup unsalted butter, melted
- ¼cup non-fat plain yogurt
- 1cup packed brown sugar
- ½cup white sugar
- 1tablespoon vanilla extract
- 1egg yolk
- 1cup semisweet chocolate chips
- ½cup blueberries
- ½cup dried cranberries
Step 1Preheat oven to 325 degrees F (165 degrees C). Grease baking sheets or line with parchment paper.
Step 2Sift together flour and baking soda in a small bowl; set aside.
Step 3Beat melted butter, yogurt, brown sugar, and white sugar in a bowl until blended. Beat in vanilla extract, egg, and egg yolk until light and creamy; mix in flour mixture until just blended. Stir in chocolate chips, blueberries, and cranberries by hand using a wooden spoon. Drop 1/4 cup cookie dough 3-inches apart on prepared baking sheets.
Step 4Bake in preheated oven until edges are lightly toasted, 15 to 17 minutes. Cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.