Roasted carrots and potatoes with halloumi
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- Preparation:
- Total:
- Serves: 4 persons
Ingredients
- 600 gpotatoes
- 600 gcarrots
- 2red onions
- 3 tbspolive oil
- 1 tbspmild curry powder
- 1 tspsalt
- 200 ghalloumi
- 1 tbspolive oil
- 1apple
- 3 tbspplain greek yoghurt
- 2 tbspwhite balsamic vinegar
- 1 tbsphoney
- 1 tspmild curry powder
- ¼ tspsalt
- a littlepepper
Instructions
Step 1
Cut the potatoes into wedges, peel the carrots and cut into approx. 1 cm slices. Peel the onions, cut into wedges. Place the vegetables in a bowl with the oil, curry powder and salt, mix well, spread on a baking tray lined with baking paper.Step 2
Approx. 30 mins. in the centre of an oven preheated to 220°C. Remove the tray from the oven.Step 3
Cut the halloumi into slices, mix with the oil, spread on top of the vegetables.Step 4
Bake for approx. 15 mins. in the centre of an oven preheated to 220°C.Step 5
Dice the apple. Mix the yoghurt with the balsamic, honey and curry powder, season. Mix in the apple. Drizzle the dressing on top of the vegetables and halloumi.