Grandma's Hash Brown Casserole

This recipe is a friend's grandma's recipe and is absolutely the best hash brown casserole I've ever had. Kentucky grandmas sure know how to cook!

Ingredients

• 1 (2 pound) package frozen hash brown potatoes, thawed
• 1 (10.75 ounce) can condensed cream of chicken soup
• 2 cups shredded Cheddar cheese
• 1 (8 ounce) container sour cream
• 0.5 cup melted butter
• 0.5 cup chopped onion
• 0.5 teaspoon salt
• 0.5 teaspoon ground black pepper
• 1 cup crushed cornflakes
• 0.5 cup melted butter

Steps

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Mix hash browns, cream of chicken soup, Cheddar cheese, sour cream, butter, onion, salt, and pepper together in a bowl. Arrange in a 9x13-inch baking dish. Sprinkle on top. Drizzle butter over the cornflakes.
3. Bake in the preheated oven until the sauce is bubbly and the top is golden brown, 1 to 1 1/2 hours.