Edible Peanut Butter Cookie Dough
Why make cookies when you can just eat the dough? This delicious peanut butter recipe is safe to eat raw thanks to heat-treated flour and no eggs.
- Preparation:
- Cooking:
- Total:
- Serves: 8 persons
Ingredients
- 1cup all-purpose flour
- 6tablespoons unsalted butter
- ½cup creamy peanut butter
- ½cup packed brown sugar
- ¼teaspoon salt
- ½teaspoon vanilla extract
- 1to 2 tablespoons milk
- 1cup chocolate chips
Instructions
Step 1
Gather the ingredients.Step 2
Heat treat the flour by adding it to a small heatproof bowl and microwaving for 30-second increments, stirring each time, until it registers 165 F on an instant-read thermometer . (Alternatively, spread the flour out on a small rimmed baking sheet and bake at 350 F for 10 minutes.)Step 3
Let the flour cool to room temperature. If the flour is clumpy, whisk or sift it before using. Note: heat treating the flour can be done ahead of time.Step 4
Add the softened butter and peanut butter to a medium mixing bowl. Beat with an electric mixer at medium speed for 1 minute, or until smooth and creamy.Step 5
Add the brown sugar and salt. Beat at medium speed to combine then increase speed to medium-high and continue to beat for 3 minutes to help the sugar dissolve. The mixture should be smooth and creamy.Step 6
Add the vanilla and mix to combine. Add the flour and mix until combined.Step 7
Add 1 tablespoon of milk or heavy cream and mix to combine. Continue to add 1 tablespoon more at a time to reach your desired consistency.Step 8
If adding mix-ins, stir them in with a wooden spoon or rubber spatula. Serve or store in the fridge.