Plum and Apricot Jam Muffins
A sweet and chewy muffin with the goodness of prune plums to add some fiber to your diet.
- Serves: 12 persons
- baking spray
- 1cup whole wheat pastry flour
- 1cup all-purpose flour
- 1cup white sugar
- 2teaspoons baking powder
- 1teaspoon ground cinnamon
- 1(14 ounce) can Empress prune plums, drained and pitted
- ½cup apricot jam
- 2large eggs
Step 1Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin with baking spray.
Step 2Combine pastry and all-purpose flours, sugar, baking powder, and cinnamon in a medium mixing bowl; stir until well blended.
Step 3Put plums in a large bowl with jam and eggs. Beat with an electric mixer until well combined. Slowly add dry ingredients and mix until flour is totally absorbed into the batter. Drop batter into the prepared muffin cups.
Step 4Bake in the preheated oven until nicely browned on top, about 20 minutes. Cool in the tin for 10 minutes. Transfer to a plate to cool completely.