Paleo Granola
This granola is super sweet and super delicious! Very easy to make, and very filling for breakfast or a quick afternoon snack.
- Preparation:
- Cooking:
- Total:
- Serves: 20 persons
Ingredients
- 2cups sliced almonds
- 1cup chopped pecans
- 1cup chopped walnuts
- 1cup sunflower seeds
- ⅛cup sesame seeds
- ½cup honey
- 2tablespoons grass-fed butter
- 1teaspoon vanilla extract
- 1teaspoon ground cinnamon
- ½teaspoon kosher salt
- ½teaspoon ground cloves
- ½teaspoon ground allspice
- 1cup raisins
Instructions
Step 1
Preheat the oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.Step 2
Combine almonds, pecans, walnuts, sunflower seeds, and sesame seeds in a bowl.Step 3
Heat honey and butter in a saucepan over low heat until butter is melted. Add vanilla extract, cinnamon, salt, cloves, and allspice. Stir together and remove from heat.Step 4
Pour honey mixture over the nut and seed mixture; mix well. Spread evenly over the prepared baking sheet.Step 5
Bake in the preheated oven, stirring every 15 minutes, until golden brown, about 40 minutes. Let cool until granola crumbles easily. Add raisins after granola has cooled.