Bourbon Chocolate Pecan Pie

Bourbon Chocolate Pecan Pie

This is a decadent recipe in high demand by family and friends. Don't anticipate leftovers. Serve warm or at room temperature.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 1 person



  1. Step 1

    Preheat oven to 375 degrees F (190 degrees C). Spread pecan halves on a baking sheet.
  2. Step 2

    Toast pecans in the preheating oven, stirring occasionally, until golden and fragrant, 6 to 10 minutes. Chop coarsely.
  3. Step 3

    Whisk corn syrup, sugar, eggs, melted butter, bourbon, and salt together in a large bowl. Stir pecans, dark chocolate chips, milk chocolate chips, and white chocolate chips into the filling.
  4. Step 4

    Line a 9-inch fluted glass pie plate with pie crust. Brush milk over crust.
  5. Step 5

    Bake pie crust in the preheated oven until hot to the touch, 5 to 10 minutes. Pour filling into the hot crust.
  6. Step 6

    Bake in the preheated oven until edges are firm and center is mostly set, about 45 minutes. Transfer to a cooling rack; cool for at least 1 hour before serving.