Tomato Pancakes
You definitely need to try these savory pancakes. I guarantee you won't regret! Top with ketchup or just eat as it is. Enjoy!
- Preparation:
- Cooking:
- Total:
- Serves: 6 persons
Ingredients
- 2cups all-purpose flour
- 1¼ cups 100% tomato juice
- ¾cup milk
- 1teaspoon white sugar
- ½teaspoon dried oregano
- ½teaspoon dried basil
- ¼teaspoon ground black pepper
- 9ounces fully cooked ham, grated
- 9ounces Gouda cheese, grated
Instructions
Step 1
Mix flour, tomato juice, milk, sugar, oregano, basil, and black pepper together in a bowl until batter is smooth. Combine ham and Gouda cheese together in a separate bowl.Step 2
Heat a lightly oiled griddle over medium-high heat. Drop batter, 1 ladle per pancake, onto the griddle and cook until bottom is browned, about 5 minutes. Flip and cook until browned on the other side, 3 to 4 minutes.Step 3
Transfer pancake to a serving plate. Sprinkle ham-cheese mixture over pancake. Roll pancake around the filling. Repeat cooking with remaining batter and filling.