Keto Peanut Butter Cookies
Don't miss out on your favorite treats even if you're on a keto diet. These easy peanut butter cookies are sure to satisfy your sweet tooth.
- Preparation:
- Cooking:
- Total:
- Serves: 12 persons
Ingredients
- 1 ¼cups natural peanut butter
- ½cup finely shredded unsweetened coconut
- ½cup keto-friendly sugar substitute, such as xylitol
- 2eggs
- 1teaspoon vanilla extract
- ¼teaspoon sea salt
Instructions
Step 1
Gather the ingredients. Preheat oven to 350 F. Prepare a baking sheet by covering with parchment paper.Step 2
In a large bowl, combine the natural peanut butter, unsweetened coconut, xylitol, eggs, vanilla extract, and sea salt.Step 3
Stir until completely smooth. Refrigerate at least 15 minutes to firm slightly.Step 4
When the dough is firm enough to handle, roll into 1-inch balls and place 1 inch apart on prepared baking sheets.Step 5
Using a fork, press the top of each cookie in a crisscross pattern. If the fork sticks to the cookies when pressing, dip the fork in additional xylitol as necessary.Step 6
Bake in the preheated oven for 8 to 10 minutes or until the cookies are set.Step 7
Remove to a wire rack to cool completely.Step 8
Store in an airtight container.