Buffalo Chicken Wing Sauce

If you know someone from Buffalo, they know someone who told them the secret ingredients to the Anchor Bar's famous Buffalo chicken wings. I know people from Buffalo. This is my version of Buffalo sauce, as described to me many years ago, over almost as many beers.

Ingredients

• 0.6666666666666666 cup hot pepper sauce (such as Frank's RedHot®)
• 0.5 cup cold unsalted butter
• 1 ½ tablespoons white vinegar
• 0.25 teaspoon Worcestershire sauce
• 0.25 teaspoon cayenne pepper
• 0.125 teaspoon garlic powder
• salt to taste

Steps

1. Combine hot sauce, butter, vinegar, Worcestershire sauce, cayenne, garlic powder, and salt in a pot over medium heat. Bring to a simmer while stirring with a whisk. As soon as the liquid begins to bubble on the sides of the pot, remove from heat, stir with the whisk, and set aside for use.