Buffalo Chicken Wing Sauce
If you know someone from Buffalo, they know someone who told them the secret ingredients to the Anchor Bar's famous Buffalo chicken wings. I know people from Buffalo. This is my version of Buffalo sauce, as described to me many years ago, over almost as many beers.
- Cooking:
- Total:
- Serves: 8 persons
Ingredients
- ⅔cup hot pepper sauce (such as Frank's RedHot®)
- ½cup cold unsalted butter
- 1½ tablespoons white vinegar
- ¼teaspoon Worcestershire sauce
- ¼teaspoon cayenne pepper
- ⅛teaspoon garlic powder
- salt to taste
Instructions
Step 1
Combine hot sauce, butter, vinegar, Worcestershire sauce, cayenne, garlic powder, and salt in a pot over medium heat. Bring to a simmer while stirring with a whisk. As soon as the liquid begins to bubble on the sides of the pot, remove from heat, stir with the whisk, and set aside for use.