Zesty Slow Cooker Chicken Barbecue
This pulled chicken crockpot dinner uses a slow cooker to prepare this great twist on basic barbecue chicken. Throw the chicken breasts in frozen, and serve with baked potatoes.
- 6frozen skinless, boneless chicken breast halves
- 1(12 ounce) bottle barbeque sauce
- ½cup Italian salad dressing
- ¼cup brown sugar
- 2tablespoons Worcestershire sauce
Step 1Place chicken in the slow cooker. Mix barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce in a bowl; pour mixture over chicken.
Step 2Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours. Shred and serve.