Zesty Slow Cooker Chicken Barbecue

This pulled chicken crockpot dinner uses a slow cooker to prepare this great twist on basic barbecue chicken. Throw the chicken breasts in frozen, and serve with baked potatoes.

Ingredients

• 6 frozen skinless, boneless chicken breast halves
• 1 (12 ounce) bottle barbeque sauce
• 0.5 cup Italian salad dressing
• 0.25 cup brown sugar
• 2 tablespoons Worcestershire sauce

Steps

1. Place chicken in the slow cooker. Mix barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce in a bowl; pour mixture over chicken.
2. Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours. Shred and serve.